Nutrition · per 100 g

Energy	429 kcal
Fat	11.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.2 g
Sugars	23.8 g
Added sugars	19 g
Fiber	0 g
Protein	4.8 g
Salt	0.89 g
Sodium	357 mg
Potassium	47.6 mg
Iron	0.48 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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