Nutrition · per 100 g

Energy	473 kcal
Fat	18.9 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.8 g
Sugars	0 g
Added sugars	0 g
Fiber	16.2 g
Protein	37.8 g
Salt	3 g
Sodium	1220 mg
Potassium	851 mg
Calcium	486 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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