Nutrition · per 100 g

Energy	45 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	9.7 g
Fiber	1.3 g
Protein	0.65 g
Salt	0 g
Sodium	0 mg
Calcium	6 mg
Iron	0.12 mg
Vitamin A	97.5 µg
Vitamin C	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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