Nutrition · per 100 g
| Energy | 179 kJ |
| Energy | 42.9 kcal |
| Fat | 0.36 g |
| Carbs | 10.7 g |
| Sugars | 7.9 g |
| Fiber | 1.4 g |
| Protein | 0.71 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 179 mg |
| Calcium | 7.1 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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