Nutrition · per 100 g

Energy	341 kcal
Fat	2.4 g
Saturated fat	1.2 g
Cholesterol	60.8 mg
Carbs	24.3 g
Sugars	7.3 g
Fiber	2.4 g
Protein	60.8 g
Salt	0.97 g
Sodium	389 mg
Potassium	754 mg
Calcium	535 mg
Iron	2.7 mg
Vitamin D	0.97 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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