Nutrition · per 100 g

Energy	364 kcal
Fat	3 g
Saturated fat	3 g
Cholesterol	136 mg
Carbs	6.1 g
Protein	75.8 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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