Nutrition · per 100 g

Energy	23 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	1.5 g
Fiber	1.5 g
Protein	1.5 g
Salt	0 g
Sodium	0 mg
Calcium	30 mg
Iron	0.55 mg
Vitamin A	0 µg
Vitamin C	7.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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