Nutrition · per 100 g

Energy	275 kcal
Fat	0.5 g
Saturated fat	0.25 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.5 g
Sugars	65 g
Starch	0 g
Protein	2.5 g
Salt	0.03 g
Sodium	12.5 mg
Potassium	750 mg
Calcium	50 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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