Ingredients
wheat flour 62.5% , irish butter 18.8% , oat flakes 9.4% , Raising agent 9.4%
Nutrition · per 100 g
| Energy | 567 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 60 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.92 g |
| Sodium | 367 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 399.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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