Nutrition · per 100 g

Energy	186 kcal
Fat	10.6 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	70.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	53.1 g
Sodium	21200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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