Nutrition · per 100 g

Energy	203 kcal
Fat	14.1 g
Saturated fat	6.2 g
Cholesterol	66.1 mg
Carbs	0 g
Protein	16.8 g
Salt	0.46 g
Sodium	185 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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