Nutrition · per 100 g

Energy	239 kcal
Fat	18.6 g
Saturated fat	8 g
Trans fat	0 g
Cholesterol	75.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.8 g
Salt	0.47 g
Sodium	186 mg
Potassium	257 mg
Calcium	5.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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