Nutrition · per 100 g

Energy	257 kcal
Fat	21.2 g
Saturated fat	9.7 g
Trans fat	0.89 g
Cholesterol	61.9 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0 g
Sodium	0 mg
Potassium	190 mg
Calcium	7.1 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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