Nutrition · per 100 g

Energy	366.7 kcal
Fat	15 g
Saturated fat	5.8 g
Carbs	36.7 g
Sugars	21.7 g
Fiber	11.7 g
Protein	35 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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