Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	10 g
Carbs	35 g
Sugars	3.3 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.