Ingredients
ocolat au fait avec maltitol 51.6% , E965 15.9% , cocoa butter 8.0% , whole milk powder 4.9% , liqueur de cacao 3.4%? , lecthine da soa de protéines laitières 2.5% , E422 1.9%? , Gélatine hydrolysée 1.5% , colat avec maltitol 1.2% , E1200 1.0% , palm fat 0.9% , E965 0.8% , E965 0.7% , cocoa butter 0.6% , whole milk powder 0.5% , soya lecithin 0.5% , aroe C s et artificiels 0.4% , E955 0.4% , oat 0.4% , egg 0.3% , almond 0.3% , walnut 0.3%? , peanut 0.3% , Contenu de sucralose 0.2% , Contenu de polydextrose 0.2% , à une température comprise entre 15 °C et 22 °C 0.2%? , ols 0.2% , GRENADE UK 0.2% , GRENADE HO 0.2% , MARSH LANE 0.2% , HAMPTON IN ARDEN 0.2% , SOLIHULL 0.1% , B92 0AJ UK GRENADEO IS A REGISTERED TRADEMARK 0.1% , EST UNE MARQUE DÉPOSÉE 0.1%? , s less ls 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.