Nutrition · per 100 g

Energy	350 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	16.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	33.3 g
Salt	0.63 g
Sodium	250 mg
Potassium	200 mg
Calcium	250 mg
Iron	3 mg
Vitamin D	0.33 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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