Nutrition · per 100 g
| Energy | 378 kcal |
| Fat | 5.4 g |
| Saturated fat | 5.4 g |
| Cholesterol | 122 mg |
| Carbs | 10.8 g |
| Sugars | 2.7 g |
| Fiber | 2.7 g |
| Protein | 67.6 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 835 mg |
| Calcium | 365 mg |
| Iron | 5.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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