Nutrition · per 100 g

Energy	380 kcal
Fat	10 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	24 g
Added sugars	24 g
Fiber	8 g
Protein	20 g
Salt	0.42 g
Sodium	170 mg
Potassium	500 mg
Calcium	100 mg
Iron	6.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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