Nutrition · per 100 g

Energy	385 kcal
Fat	13.5 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	44.2 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	13.5 g
Protein	28.8 g
Salt	0.91 g
Sodium	365 mg
Potassium	181 mg
Calcium	169 mg
Iron	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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