Nutrition · per 100 g

Energy	396.2 kcal
Fat	15.1 g
Saturated fat	1.9 g
Carbs	43.4 g
Sugars	20.8 g
Fiber	13.2 g
Protein	28.3 g
Salt	0.61 g
Sodium	245.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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