Nutrition · per 100 g

Energy	384.6 kcal
Fat	9.6 g
Saturated fat	4.8 g
Carbs	59.6 g
Sugars	23.1 g
Protein	23.1 g
Salt	0.48 g
Sodium	192.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.