Nutrition · per 100 g

Energy	357.1 kcal
Fat	8.9 g
Saturated fat	2.7 g
Carbs	50 g
Sugars	17.9 g
Protein	26.8 g
Salt	0.63 g
Sodium	250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.