Nutrition · per 100 g

Energy	392.2 kcal
Fat	13.7 g
Saturated fat	2 g
Carbs	45.1 g
Sugars	21.6 g
Protein	29.4 g
Salt	1.2 g
Sodium	470.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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