Ingredients
soy protein isolate 53.8% , tapioca 23.1% , white confectionary coating 11.5% , oat 5.8% , agave syrup 2.9% , chicory fibre 1.4% , whey protein crisp 0.7% , natural flavouring 0.4% , high oleic sunflower oil 0.2% , E422 0.1% , flax seed 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 11.5 g |
| Saturated fat | 4.8 g |
| Cholesterol | 57.7 mg |
| Carbs | 50 g |
| Sugars | 23.1 g |
| Fiber | 13.5 g |
| Protein | 28.8 g |
| Salt | 0.53 g |
| Sodium | 212 mg |
| Potassium | 269 mg |
| Calcium | 135 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.