Nutrition · per 100 g

Energy	395 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	11.6 g
Protein	34.9 g
Salt	0.35 g
Sodium	140 mg
Potassium	188 mg
Calcium	258 mg
Iron	10.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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