Nutrition · per 100 g

Energy	400 kcal
Fat	5.9 g
Carbs	47 g
Sugars	4.7 g
Added sugars	4.7 g
Fiber	11.8 g
Protein	35.3 g
Salt	1.6 g
Sodium	658 mg
Potassium	205 mg
Calcium	254 mg
Iron	10.6 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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