Nutrition · per 100 g

Energy	360 kcal
Fat	10 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	48 g
Sugars	22 g
Added sugars	22 g
Fiber	14 g
Protein	30 g
Salt	1.4 g
Sodium	560 mg
Potassium	160 mg
Calcium	140 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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