Nutrition · per 100 g

Energy	385 kcal
Fat	13.5 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	9.6 mg
Carbs	44.2 g
Sugars	19.2 g
Added sugars	19.2 g
Fiber	13.5 g
Protein	28.8 g
Salt	0.77 g
Sodium	308 mg
Potassium	181 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.