Nutrition · per 100 g

Energy	455 kcal
Fat	11.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.5 g
Sugars	13.6 g
Added sugars	13.6 g
Fiber	4.5 g
Protein	27.3 g
Salt	1.6 g
Sodium	636 mg
Potassium	90.9 mg
Calcium	227 mg
Iron	9.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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