Nutrition · per 100 g

Energy	457 kcal
Fat	11.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	14.3 g
Added sugars	14.3 g
Fiber	5.7 g
Protein	28.6 g
Salt	1.6 g
Sodium	629 mg
Potassium	85.7 mg
Calcium	229 mg
Iron	9.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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