Nutrition · per 100 g

Energy	400 kcal
Fat	15 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	20 g
Sugars	5 g
Added sugars	0 g
Fiber	15 g
Protein	50 g
Salt	3.1 g
Sodium	1250 mg
Potassium	175 mg
Calcium	690 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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