Nutrition · per 100 g

Energy	429 kcal
Fat	17.1 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.4 g
Sugars	20 g
Added sugars	17.1 g
Fiber	11.4 g
Protein	17.1 g
Salt	0.75 g
Sodium	300 mg
Potassium	214 mg
Calcium	68.6 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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