Nutrition · per 100 g

Energy	124 kcal
Fat	5.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	57.5 mg
Carbs	2.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	17.7 g
Salt	0.89 g
Sodium	354 mg
Potassium	262 mg
Calcium	9.7 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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