Ingredients
extra virgin olive oil 54.2% , spinach 22.9% , kale 11.5% , walnut 5.7% , parmigiano reggiano 2.9% , romano cheese 1.4% , lemon juice 0.7% , basil 0.4% , sea salt 0.2% , garlic puree 0.1% , black pepper 0.0% , chili pepper 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 39.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.