Ingredients
cheddar 55.0% , mayonnaise 22.5% , white cheddar 11.3% , red bell pepper 5.6% , jalapeno pepper 2.8% , spring onion 1.4% , red onion 0.7% , garlic puree 0.4% , dill 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 39.3 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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