Ingredients
basil 54.2% , extra virgin olive oil 22.9% , canola oil 11.5% , parmigiano reggiano 5.7% , romano cheese blend 2.9% , spinach 1.4% , walnut 0.7% , lemon juice 0.4% , garlic puree 0.2% , pine nuts 0.1% , sea salt 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 39.3 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.5 g |
| Sodium | 580.6 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 1071.3 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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