Ciolo foods, nut-free basil pesto
Ciolo Foods
Ingredients
spinach 55.0% , basil blend 22.5% , canola oil 11.3% , parmigiano reggiano 5.6% , water 2.8% , garlic puree 1.4% , romano cheese 0.7% , lemon juice 0.4% , salt 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 35.7 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 214 mg |
| Iron | 1.3 mg |
| Vitamin A | 535.8 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.