Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	83.3 g
Sugars	60 g
Added sugars	0 g
Fiber	16.7 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Potassium	1300 mg
Calcium	153 mg
Iron	3.3 mg
Vitamin D	0 µg
Vitamin C	733 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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