Nutrition · per 100 g

Energy	353 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	88.2 g
Sugars	61.8 g
Added sugars	0 g
Fiber	14.7 g
Protein	5.9 g
Salt	0 g
Sodium	0 mg
Potassium	471 mg
Calcium	35.3 mg
Iron	2.9 mg
Vitamin D	0 µg
Vitamin C	58.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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