Ingredients

carrot 74.6% , olive oil 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	607 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	28.6 g
Sugars	17.9 g
Fiber	10.7 g
Protein	3.6 g
Salt	0.89 g
Sodium	357 mg
Calcium	143 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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