Nutrition · per 100 g

Energy	42.4 kcal
Fat	1.8 g
Saturated fat	0.35 g
Carbs	5.7 g
Sugars	3.9 g
Fiber	0.71 g
Protein	1.1 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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