Nutrition · per 100 g

Energy	500 kcal
Fat	29.4 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	35.3 g
Fiber	5.9 g
Protein	14.7 g
Salt	0 g
Sodium	0 mg
Potassium	5.9 mg
Calcium	5.9 mg
Iron	23.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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