Nutrition · per 100 g

Energy	583 kcal
Fat	50 g
Saturated fat	5.6 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	2.8 g
Added sugars	0 g
Fiber	8.3 g
Protein	22.2 g
Salt	0 g
Sodium	0 mg
Potassium	667 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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