Nutrition · per 100 g

Energy	159.1 kcal
Fat	10.2 g
Saturated fat	1.1 g
Carbs	20.5 g
Sugars	10.2 g
Fiber	9.1 g
Protein	4.5 g
Salt	0.11 g
Sodium	43.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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