Nutrition · per 100 g

Energy	123 kcal
Fat	6.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	57.3 mg
Carbs	2.6 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0 g
Protein	15 g
Salt	1.3 g
Sodium	520 mg
Potassium	0 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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