Ingredients
Natural olives 54.5% , gordal cuchillo and arbequina 22.7% , water 11.4% , salt 1.7% , vinegar 1.7% , cumin 1.7% , oregano 1.7% , garlic 1.7% , and natural red pepper 1.5% , E270 0.8% , E300 0.8%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 3.3 g |
| Sodium | 1333 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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