Nutrition · per 100 g

Energy	394 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	191 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	78.8 g
Salt	0.38 g
Sodium	152 mg
Potassium	442 mg
Calcium	570 mg
Iron	72.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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