Nutrition · per 100 g

Energy	1700 kJ
Energy	406 kcal
Fat	10.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	68.7 g
Sugars	16.4 g
Added sugars	6 g
Fiber	11.9 g
Protein	17.9 g
Salt	0.63 g
Sodium	254 mg
Potassium	425 mg
Calcium	77.6 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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