Nutrition · per 100 g

Energy	435.8 kcal
Fat	14.9 g
Saturated fat	1.5 g
Carbs	58.2 g
Sugars	10.4 g
Fiber	10.4 g
Protein	17.9 g
Salt	0.19 g
Sodium	74.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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